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1. Which of the following nutrients is not an essential part of a balanced diabetes diet:

A. Carbohydrates B. Alcohol C. Fats D. Protein

2. What should people eat to enhance the good gut bacteria that reduce inflammation?

A. Fiber B. Protein C. Omega-3 fats D. Sugar

3. In which of the following foods are unhealthy trans fats most likely to be found:

A. Fruits and vegetables B. Nuts and seeds C. Baked goods D. Pasta

4. Which macronutrients affect blood glucose levels at some time point after meals?

A. Carbohydrates B. Protein C. Fat D. Carbohydrates, protein, and fat

5. How many alcoholic beverages does the ADA recommend for an adult woman per day?

A. One alcoholic beverage per day B. Two alcoholic beverages per day C. The ADA recommends that women with diabetes never consume alcohol D. The ADA states that people with diabetes can drink as much alcohol as they desire as it has no impact on glucose control

6. Which of the following micronutrient/vitamin deficiencies has metformin been associated with?

A. Vitamin D B. Vitamin B12 C. Vitamin C D. Vitamin A

7. Which of the following products is NOT a sugar alcohol used in “sugar free” products:

A. Stevia B. Xylitol C. Sorbitol D. Lactitol

8. What effect does caffeine intake have on insulin action in people with diabetes?

A. It lowers insulin resistance and blood glucose levels B. Coffee and caffeine have no impact on insulin or blood glucose levels C. It can make people more insulin resistant and raises blood glucose D. Only coffee impacts insulin action, but caffeine alone does not

9. Which item on food labels has been newly added to ease concerns about sugar intake?

A. Total carbohydrates B. Fiber C. Added sugars D. Sugars

10. Which one of the following statements is false related to portion sizes?

A. Some foods are best when eaten only in small quantities B. A portion may be more or less than a standard serving C. People who are unknowingly given larger portions eat more, but are not always fuller D. Most people are able to conceptualize portions sizes very well

Evaluation Questions

11. To what extent did the program meet objective #1?

A. Excellent B. Very Good C. Good D. Fair E. Poor

12. To what extent did the program meet objective #2?

A. Excellent B. Very Good C. Good D. Fair E. Poor

13. To what extent did the program meet objective #3?

A. Excellent B. Very Good C. Good D. Fair E. Poor

14. Rate the effectiveness of how well the program related to your educational needs:

A. Excellent B. Very Good C. Good D. Fair E. Poor

15. Rate how well the active learning strategies (questions, cases, discussions) were appropriate and effective learning tools:

A. Excellent B. Very Good C. Good D. Fair E. Poor

16. Rate the quality of the faculty:

A. Excellent B. Very Good C. Good D. Fair E. Poor

17. Rate the effectiveness and the overall usefulness of the material presented:

A. Excellent B. Very Good C. Good D. Fair E. Poor

18. Rate the appropriateness of the examination for this activity:

A. Excellent B. Very Good C. Good D. Fair E. Poor

19. Rate the effectiveness of how well the activity related to your practice needs:

A. Excellent B. Very Good C. Good D. Fair E. Poor

20. Rate the effectiveness of how well the activity will help you improve patient care:

A. Excellent B. Very Good C. Good D. Fair E. Poor

21. Will the information presented cause you to change your practice?

A. Yes B. No

22. Are you committed to making these changes?

A. Yes B. No

23. As a result of this activity, did you learn something new?

A. Yes B. No

24. What is your practice setting or area of practice?

A. Community Pharmacy/Independent B. Community Pharmacy/Chain C. Hospital/Health Systems D. Administrative/Pharmacy Director E. Critical Care Pharmacy F. Long-term Care G. Managed Care/PBM H. Oncology I. Specialty Pharmacy J. Industry/Manufacturing

25. How many years have you been in practice?

A. <5 B. 5 – 10 C. 11 – 20 D. >20

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